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I avoid like the plague sleeping in a sleeping bag, even indoors! So maybe I'm just a preparer.
I've always kept my pantry stocked such that if the whole family came down with some dreadful flu we could feed ourselves for several days without having to leave the home. But now, for some reason, I'm starting to take this kind of thing a bit more seriously. I have been reading a few books and have found things that made me laugh (one book has acronyms for everything--TEOTWAWKI, and WTSHTF, to name a couple, which stand, by the way, for "The End of the World as We Know It" and "When the Schumer [Yes, really. Schumer.] Hits the Fan", respectively), and
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I've found some good information about, for example, how long food will keep. There are even novels about The End of the World as...excuse me--TEOTWAWKI, such as One Second After, by William Forstchen.
I found out that Mormons are big on stockpiling food. Who knew? They seem to have very organized systems of storing food, and not just a few extra boxes of pasta. We're talking actual sacks of wheat. Large quantities of canned vegetables. And of course you have to have hand grinders to grind the wheat to make flour, and camping stoves to cook the veggies. It sounds crazy, I know. But when you start to think about These Uncertain Times, it gets a bit less crazy. Apparently the Mormon church used to advise
We're not necessarily talking about society crumbling due to terrorist attacks, although that is of course a major consideration. Pandemics such as avian flu, among others, are of grave concern. If, heaven forbid, avian flu mutated (which viruses regularly do) to transmit easily to and between humans, and there were an outbreak,
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strike. And then of course you've got your garden variety chemical and biological threats, and...and....
Now, you could just lie awake and worry (something I excel at). Instead, however, you might feel a little bit better if you manage your household in such a way that you have some water put aside, some food to keep you going for a little while, a hand-crank radio to listen to.
In addition, if you don't ever need the food you stockpiled, it's good to know it won't be wasted--these are things you use anyway. And a gas powered generator can keep the food in your freezer frozen for quite a while, provided that's the only
When I fixate on an idea, like this one, I go on a reading jag (more about my literary obsessions another time), and I find out what I can. I can't even imagine what the people who stock the reserved-book shelves at the library must think I'm doing with all the survivalist, pantry-stocking books I've been checking out. But while there are some books that are not really my bag, that segue into militia-type preparedness, I did find some that are worth taking a gander at, and that have useful information to keep in the back of your mind.
My favorite of the books I read is Just in Case: How to be Self-Sufficient when the Unexpected Occurs by Kathy Harrison.
Isn't all this a little paranoid? Maybe. But isn't it better to have supplies and not need them (although they certainly won't go to waste), than to need supplies and not have them? So buy a few extra cans of broth (FYI, you can cook pasta, rice, and veggies in it, thus saving water), some extra cans of salmon or tuna, and a couple extra boxes of pasta or bags of rice when you go to the grocery store each week. Doesn't cost much, and you may be very glad one day. And just so you know, no, I've not gone crazy! I guess what all this boils down to, really, is embracing your inner Boy/Girl Scout; that is, BE PREPARED.
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